All In Mac-N-Cheese

ALL IN MAC-N-CHEESE

All In Mac-N-Cheese…wait, What?!? That’s exactly what I said when I created the name. I convinced myself that it was a fitting name for a dish such as this! I ultimately created this dish for my 4 year old whom cleverly learned how to remove undesirable foods (like vegetables) from most dishes I make for him. Let’s just say…this was a winner!

 

All In Mac-N-Cheese served with a piece of Sweet Corn Bread (Click here for recipe Sweet Corn Bread)

What you need:

16 oz of Macaroni Noodles

2 cups of Chopped Cooked Boneless Skinless Chicken Breast (Optional Breaded, Grilled, or Baked)

1/2 cup of Chopped Cooked Turkey or Pork Bacon

1/2 cup of chopped raw baby spinach

1 pkg of *Fat Free Philadelphia Cream Cheese

1/2 cup *Fat Free Sour Cream

1/2 cup 2% Milk

1/2 cup Parmesan Cheese

1/2 cup Italian Blend Cheese

1/2 cup Colby Jack

1/2 cup Sharp Cheddar

1 cup of Mild Cheddar

2 tsps. Salt (reduce to 1 tsp if pork bacon is used in recipe)

 

What to do:

1. Prepare and cook chicken. While chicken is cooking, cook macaroni noodles in large pot per packaging instructions.

2. Drain (DO NOT RINSE), immediately put cooked hot (steam still coming from it) Macaroni into Casserole dish or Large Pot (Maybe even the pot you used to cook macaroni in)

3. Add Fat Free Philadephia Cream Cream, stir until cream cheese has fully melted and adhered to the noodles.

4. Pour in Milk and stir slowly

5. Add Fat Free Sour Cream and mix thoroughly.

6. Add Parmesan Cheese, mix until well incorporated.

7. Add Italian Blend, Colby, Sharp and Mild Cheese, mix in cheeses well to pasta.

8. Add Salt

9. Stir in Bacon and Chicken, then add Spinach.

10. Plate, Garnish with any left over cheese, and serve.

Challenge: Try to make a variation of this recipe by specifically changing the meats and the vegetable. Tell us how it went for you  in the comment section and/or by sending us pictures on www.facebook.com/palatablejazz with a description of the recipe changes. 

Kraft Philadelphia Brand Cream Cheese Cookbook


New From: $17.93 USD In Stock

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